Can graham crackers be given to a client with celiac disease?

The correct answer reflects that graham crackers typically contain wheat flour, which is a key source of gluten. Individuals with celiac disease experience an autoimmune response to gluten, leading to damage in the small intestine when gluten is consumed. As a result, consuming foods that contain wheat, such as traditional graham crackers, can cause severe health issues for someone with this condition.

While some alternatives might exist, such as gluten-free graham crackers made from alternative flours, the standard formulation of graham crackers is not safe for those with celiac disease. It is crucial for individuals diagnosed with celiac disease to avoid all sources of gluten, which includes avoiding wheat flour, barley, rye, and any products made from these grains. Hence, the statement regarding the presence of wheat flour in graham crackers appropriately addresses the dietary restrictions necessary for those with celiac disease.